Two centuries of hospitality
One of the oldest continuously celebrated hotels in Europe, hosting travellers since the Austrian occupation of Venice.
Riva degli Schiavoni · Venezia · Since 1822
Three interconnected palaces on the water's edge, a golden staircase rising through a four-storey atrium, and a rooftop that looks straight across the lagoon to San Giorgio Maggiore. Reopening 26 August 2026 as Danieli, Venezia, A Four Seasons Hotel.
The hotel
The Danieli is not a hotel that borrowed a palace. It is the palace — Palazzo Dandolo, built in the 14th century for one of the dynasties that gave Venice its doges, and opened to travellers in 1822 by a hotelier from Friuli named Giuseppe Dal Niel. Guests shortened his name to Danieli, and it stuck.
Two more palaces were later joined to the original by bridges: the 19th-century Palazzo Casa Nuova and Palazzo Danieli Excelsior. Together they occupy the stretch of waterfront between the Doge's Palace and the Bridge of Sighs — a position no other hotel in the city can claim.
After a restoration led by French designer Pierre-Yves Rochon, the hotel returns on 26 August 2026 under Four Seasons management, with 120 rooms and suites, a rooftop restaurant, and interiors rebuilt around Murano glass, Rubelli fabrics, Venetian terrazzo and Italian marble.
Read the full history
The gilded staircase, Palazzo Dandolo
At a glance
One of the oldest continuously celebrated hotels in Europe, hosting travellers since the Austrian occupation of Venice.
Opening inventory for 2026, rising to 176 in 2027. A large share face the water with open lagoon views.
Palazzo Dandolo, Palazzo Casa Nuova and Palazzo Danieli Excelsior, linked by internal bridges.
On foot along the waterfront, past the Bridge of Sighs and the Doge's Palace.
Accommodation
Rochon's palette runs to celadon blues and greens, soft pinks, golden yellows and terracotta — drawn from the palaces themselves. Ceilings are high, windows are Gothic, and a great many of them open onto the water.
From 28 m²
City or courtyard outlooks across the rooftops of Castello, with marble bathrooms and hand-finished Venetian detail.
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Water facing
Windows onto the Bacino di San Marco, with vaporetti crossing at dawn and the island domes on the horizon.
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Signature
One and two-bedroom suites in the 14th-century wing, with living rooms that seat six for dinner.
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Dining
The signature restaurant, perched on the top floor with indoor seating and an open terrace. Executive Chef Adriano Rausa builds breakfast, lunch and dinner menus around produce from Sant'Erasmo — Venice's own market garden island — and the lagoon beyond it.
Off the legendary lobby of Palazzo Dandolo, under the atrium's Murano chandeliers. Coffee in the morning, afternoon tea, cocktails after dark, soft piano throughout.
The rooftop's own bar. Aperitivo hour with small plates as the sun drops behind the Giudecca.
Services & facilities
Opening late 2026: three treatment rooms including a couples suite, plus sauna and hammam.
Motoscafo pick-up from Marco Polo airport or the cruise terminal, arriving at the hotel's own water entrance.
Out-of-hours Basilica visits, Murano furnace tours, private gondola rowing lessons and Biennale tickets.
848 m² (9,125 sq ft) of function space for celebratory dinners, receptions and corporate retreats.
An unusually high number of connecting rooms and suites for a Venetian palace, plus cots, kids' amenities and babysitting.
Available around the clock — breakfast in bed facing the water, or dinner served in your suite.
Gallery
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Location
The hotel sits on the broad waterfront promenade of the Castello district, one building away from the Bridge of Sighs. Step out of the door and the lagoon is in front of you; turn right and you are in Piazza San Marco within minutes.
In good company
Charles Dickens, Honoré de Balzac, Marcel Proust, Richard Wagner, John Ruskin, Charlie Chaplin, Coco Chanel, Greta Garbo, Madonna and George Clooney have all signed the register. Their reasons rarely changed: the light on the water, and the staircase.
A room that opens onto the whole lagoon, and a lobby you cross slowly on purpose.
Breakfast on the terrace with San Giorgio in front of you is worth the trip on its own.
You arrive by boat at the hotel's own landing. Venice never lets you forget where you are.
Impressions gathered from published traveller reviews. Verified guest ratings are shown on Booking.com.
Questions
The hotel welcomes guests again from 26 August 2026 as Danieli, Venezia, A Four Seasons Hotel, following a multi-year restoration. Reservations for that date onward are already being taken.
No. The property previously operated within Marriott's Luxury Collection. It now runs under Four Seasons management in partnership with the Italian owner, Gruppo Statuto, and is named Danieli, Venezia, A Four Seasons Hotel.
120 rooms and suites at reopening. A second phase adds 56 more during 2027, taking the total to 176 accommodations. Many face the water, and there are numerous connecting configurations for families.
Riva degli Schiavoni 4196, Castello, 30122 Venice — on the lagoon promenade beside the Doge's Palace, about five minutes' walk from Piazza San Marco.
From Marco Polo Airport, a private water taxi reaches the hotel's own water entrance in roughly 30 minutes. The shared Alilaguna service to San Zaccaria takes about 75 minutes and stops a short walk away. Cars cannot reach the hotel — Venice has no road access to the historic centre.
Danieli Spa opens in late 2026 with three treatment rooms — one designed for couples — plus a sauna and hammam. Wellness facilities form part of the second phase of the restoration, so confirm current availability when booking.
Check-in is normally from 15:00 and check-out by 12:00. Early arrival and late departure can often be arranged subject to availability — request it at the time of booking.
Rates move with the season, with Carnival, the Biennale, the Film Festival and the Regata Storica commanding the highest prices. Enter your dates in the availability panel above to see live rates and cancellation terms.
Late April to June and September to October bring mild weather and long light. November through February is quieter and atmospheric, though acqua alta can raise water levels along the Riva. July and August are hot and busy, but the rooftop terrace comes into its own.
Small dogs are generally welcomed at Four Seasons properties in Italy, usually with a weight limit and advance notice. Confirm the current pet policy directly with the hotel before you travel.
Reservations
Availability for the reopening season is limited — the hotel returns with 120 rooms, and water-facing categories go first. Check live rates and reserve in a few clicks.